Red Lobster Menu

Menu / NEW! Seafood Specialties
New! Bayou Seafood Boil

Snow crab legs, shrimp, mussels, sausage, blackened chicken, corn and potatoes tossed in a Bayou butter with a little kick.

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New! Shrimp & Grits

Grilled shrimp with blackening seasoning served over creamy cheese grits in a spicy creole sauce, topped with crispy bacon.

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New! BBQ-Glazed Salmon**

Served over crispy cheese potatoes in a lobster cream sauce and garlic-sauteed spinach with pickled red onions.

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New! Shrimp & Chicken Curry

With sautéed mushrooms and red bell peppers in a creamy, slightly spicy, Thai green curry. Served with jasmine rice, cashews and fresh cilantro.

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** CONTAINS (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. TEST RUN Sep 6

Nutritional content includes fixed sides, condiments and dipping sauces but not side choices, which are listed separately. A 2,000 calorie-per-day diet is used for general nutritional advice, but calorie needs vary.